American Micro Style Pale Ale - Brewers bestNottingham Ale yeast @ room temperature approx. 74 F
Brew date- 02.27.2009
Secondary ferment - none
Kegging date - 03.06.09
Gravity readings
02.27.09 -SG - 1.049
03.06.09 - FG - 1.009
This beer came out really well. It involved me following the instructions very closely and filtering out a lot of the brew material (hops, grain particles) from the wort. Usually I just toss it all into the fermenter. I also got the final gravity to right where i wanted it. In addition I added a packet of gelatin to the keg to help clarify, I think if I had put it in a secondary fermenter it would have been even clearer. It tastes great and next time if Imake it I will dry hop it and put it through a secondary fermenter.
