Danstar Nottingham Ale Yeast
Brew date - 11.02.2008
Secondary fermentation - 11.09.08
Kegging - 11.14.08
They say this is a good session beer, which means it's low in alcohol, around 3% and you can have a few without getting completely trashed. I find it a good dinner beer which goes well with lighter foods like grilled tilapia or rosemary chicken. It has a great taste and is very light. It seems like a good relaxing beer to have on hand at all times. It's a little cloudy, but I think it will clear up with a little aging in the keg.
No comments:
Post a Comment