Boston Lager

Grains and Extract
1/2 lb. 60 crystal
4 lb. light malt extract
2 1/2 lb. light dry malt extract
Hops
2 oz. Tettnanger (60 minutes)
1/2 oz. Tettnanger (5 minutes)
1/2 oz. Hallerttau Mittlefruh (dry hop)
Yeast
Saflager S-23

Brewing Instructions:
Steep crystal in 1.5 gallon of 150f water for 20 min. Remove grains and bring to a boil. Add the extract, light dry malt extract, and bittering hops. Boil for 55 minutes, add 1/2 oz Tettnanger. Boil for 5 minutes. Remove from stove, cool, place in fermentor, and add enough water to make 5 gallons. Pitch yeast and ferment cool at 55F for 2 weeks. Rack to secondary and add the dry hops, wait another week and bottle or keg.